Healthy Blueberry Oatmeal Bread Recipe

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Healthy Blueberry Oatmeal Bread Recipe

Healthy Blueberry Oatmeal Bread Recipe
Healthy Blueberry Oatmeal Bread Recipe

"How to make blueberry oatmeal bread at home – Best Tips & Tricks 1. Adapt the recipe to your taste Even though I haven’t yet met somebody that doesn’t like blueberries, I am going to assume they exist and for them, I have the following tip. You can replace the blueberries with any kind of berries, like blackberries, chopped or diced strawberries, cranberries or even diced peach. But make sure you don’t add more than a cup as the batter will be too runny and it won’t get puffed as it should. Furthermore, you can adjust the sweetness level by adding more or less honey. I served it for breakfast so I didn’t use that much, but if you plan to serve the blueberry oatmeal bread for dessert (or have a massive sweet tooth) you can add an extra spoon of honey. Now let’s move on to the next trick. 2. How to serve this healthy blueberry oatmeal bread If serving it for breakfast, you really need to try it with a dollop of greek or coconut yogurt, fresh berries on top and a drizzle of maple syrup or honey. This combo is truly amazing. Or, you can warm it up, spread a thick layer of butter right after you take it out of the oven and have it with your morning coffee. Trust me, it’s crazy delish! But if you have it for dessert, then you must pair it with a scoop or two of ice cream. I am pretty sure this will be your new favorite summer dessert. 3. How to keep this homemade blueberry oatmeal bread You can store it in an airtight container and keep it on the counter for up to 3 days or you can freeze it for up to 3 months. If you freeze it, it’s best to slice it first and then freeze each slice in Ziploc bags. This way, whenever you want a quick bite, you’ll just need to reheat a few slices. 4. How to tell when it’s baked completely Do the toothpick test. Don’t know what that is? No worries, it’s quite easy. First, check the outside crust of your blueberry oatmeal bread. If it’s not well cooked, let it bake a little longer. Then you need to check the inside. Just stick a toothpick all the way through into the top-middle of the bread and if it comes out clean it’s done. If not, place it back into the oven but do the toothpick test at short intervals so you won’t burn it. If the outside is browned but the inside is not done yet, it’s best to cover it in foil or parchment paper and return it to the oven. And that was it. Now you are ready to make the best blueberry oatmeal bread ever."

Makes1 Loaf

Preparation Time10 min

Cooking Time50 min

Ingredients

  • 1 cup blueberries and raspberries, washed and pat dried
  • 1 cup all-purpose flour
  • 1 cup old fashioned oats
  • a pinch of sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 3 cups raw honey
  1. Heat the oven to 160C/320°F. Line a loaf pan with parchment paper.

  2. Toss the berries with 2 Tbsp flour. This will prevent them from setting on the bottom of the pan and keep them scattered throughout the batter.

  3. In a large bowl, mix together the remaining flour, oats, baking powder, salt, cinnamon, and nutmeg.

  4. In another bowl, whisk together the eggs, buttermilk, coconut butter, honey, and vanilla.

  5. Add the egg mixture to the flour and oats mixture, and whisk until there's no more dry flour.

  6. Gently fold the berries into the batter.

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The recipe says "3 cups of raw honey." Also, it says to "add buttermilk," although buttermilk is not listed in the ingredients. Are these misprints?

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