Gluten Free Cinnamon Sugar Donuts

Gluten Free Cinnamon Sugar Donuts

Updated 1/14/22

Gluten Free Cinnamon Sugar Donuts
Gluten Free Cinnamon Sugar Donuts

"These Gluten Free Cinnamon Sugar Donuts are soft, moist, and melt-in-your-mouth delicious. The cinnamon-sugar topping adds just the right amount of sweetness to these gluten free baked donuts. You only need these ingredients: gluten free flour blend, sugar, baking powder, salt, cinnamon, milk, butter, an egg, and vanilla. If you’ve been missing donuts since going gluten free, give these Gluten Free Cinnamon Sugar Donuts a try. Baking the donuts makes them easy to make and a little healthier than their fried version. "

Makes6 Donuts

Preparation Time10 min

Cooking Time10 min

Cooking MethodOven

Cooking Vessel Size6-cavity donut pan

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Breakfast"



Close Window