Egg and Quinoa Breakfast Muffins

By: Denise Bustard from sweetpeasandsaffron.com

By: Denise Bustard from sweetpeasandsaffron.com

These easy make-ahead muffins are a super healthy and delicious way to feed your family in the morning. Just whip up a batch the night before, and you'll have something everyone can grab and eat as they head out the door.

Click here for one of our simple recipes!

Yields12 muffins

Preparation Time10 min

Cooking Time22 min

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Lynn K

Jun 30, 2017

I love quinoa but would never have thought of using it for muffins so I was delighted to come across this recipe. Having made them I can very happily say that they are superb and they were devoured in just a couple of hours! They are so good that I will be making more over the weekend for a brunch we are hosting for friends and family.

Maggie G

Jun 25, 2017

I have made egg muffins and mini muffins many times before but I really never thought to add quinoa to the mix! I really love this idea. Usually, I just use cheese and some frozen veggies like broccoli or spinach. The egg muffins are also a great way to use up your leftovers so next time I have some leftover cooked quinoa in the fridge, I am definitely going to give this recipe a try!