Easy French Toast Casserole

Easy French Toast Casserole

Easy French Toast Casserole
This image courtesy of campbellskitchen.com

A baked French toast casserole is a convenient dish to make for brunch. You can prepare the casserole the night before and just bake it the next morning. Easy French Toast Casserole is definitely a good breakfast casserole for all brunch holidays, including Mother's Day. The cinnamon swirl bread is perfect in this French toast because it adds the right flavor. Give it a try this weekend.


Preparation Time10 min

Chilling Time1 hr

Cooking Time50 min

Cooking MethodCasserole


  • 1 loaf of Pepperidge Farm Cinnamon Swirl Bread, cut into cubes
  • 6 eggs
  • 3 cups milk
  • 2 teaspoons vanilla extract
  • confectioners' sugar, to taste
  • maple-flavored syrup (optional)


  1. Place the bread cubes into a greased 3-quart shallow baking dish.

  2. Beat the eggs, milk and vanilla extract in a medium bowl with a fork or whisk.

  3. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight.

  4. Preheat the oven to 350 degrees F. Uncover the baking dish.

  5. Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.

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I've never been much of a French toast eater...but this recipe sounds so yummy I just may have to give it a try. Letting it sit overnight would probably be the best so that everything will incorporate properly. Personally, I love sausage on raisin bread as a breakfast sandwich with an egg...so I'm thinking some crumbled sausage would be delicious in this casserole and it'll make it more filling as well.

It took a lot longer to cook and after 70 minutes was still very gooey inside. Is this how it is suppose to be??


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