Easy French Toast Casserole
A baked French toast casserole is a convenient dish to make for brunch. You can prepare the casserole the night before and just bake it the next morning. Easy French Toast Casserole is definitely a good breakfast casserole for all brunch holidays, including Mother's Day. The cinnamon swirl bread is perfect in this French toast because it adds the right flavor. Give it a try this weekend.
Preparation Time10 min
Chilling Time1 hr
Cooking Time50 min
- 1 loaf of Pepperidge Farm Cinnamon Swirl Bread, cut into cubes
- 6 eggs
- 3 cups milk
- 2 teaspoons vanilla extract
- confectioners' sugar, to taste
- maple-flavored syrup (optional)
Place the bread cubes into a greased 3-quart shallow baking dish.
Beat the eggs, milk and vanilla extract in a medium bowl with a fork or whisk.
Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight.
Preheat the oven to 350 degrees F. Uncover the baking dish.
Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.
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