Baked Ham and Cheese Omelet

Baked Ham and Cheese Omelet

Baked Ham and Cheese Omelet
Baked Ham and Cheese Omelet

"This Baked Ham and Cheese Omelet is the easiest way to prepare eggs for a crowd! It also works as a simple make-ahead breakfast, lunch, or dinner that can be reheated all week long when you need a quick meal. The low-carb, gluten-free, dish is full of protein and similar to a crustless quiche or frittata. Pair it with an English muffin for a breakfast sandwich, serve a fruit salad or a green salad on the side, and you have a nutritious and easy meal in minutes!"

Serves6 people

Preparation Time5 min

Cooking Time45 min

Cooking Vessel Size8 x 8 Baking Pan

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What a great Sunday brunch dish which is exactly what we had it for last weekend when family and friend came to visit.. In terms of adding flavor I always prefer bacon to ham so that is what we used and we also added a chopped red bell pepper but other than that made no other changes. It is really tasty, filling and, more importantly, everyone loved it!

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