Baked French Toast

Baked French Toast

Make breakfast or brunch delicious with this baked french toast recipe featuring a touch of cinnamon and vanilla. You can let the bread mixture sit overnight and bake first thing in the morning.

Cooking Time35 min


  • 8 slices bread
  • 12 ounces evaporated skim milk
  • 4 eggs
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon cinnamon


  1. Lightly coat a (9"x13"x2") pan with non-stick vegetable spray. Arrange the bread slices in the bottom of the pan.
  2. Combine all the remaining ingredients. Mix thoroughly using a whisk or an egg beater.
  3. Pour the mixture evenly over the bread. Cover tightly. Refrigerate for at least several hours.
  4. Preheat the oven to 350 degrees. Spray the bread with non-stick vegetable spray. Bake until lightly browned (30-35 minutes). Serve hot with maple syrup, powdered sugar and cinnamon.


Find more Baked French Toast recipes at 11 Baked French Toast Recipes.

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