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Sweet Coconut-pineapple Bread
Sweet Coconut-pineapple Bread
"Get a tropical vibe from this pineapple bread, a perfect morning or afternoon snack for all ages. A yeastless bread recipe with crunchy walnuts and coconut for a yummy dessert treat. You’ve probably had pineapple on pizza. It’s pretty common now. How about trying pineapple on bread? Now, that seems interesting! A great tip to prevent the top and sides from getting too brown in the baking process is to loosely cover the bread with aluminum foil after 25 minutes. You can add some spices such as nutmeg and ground cardamom seeds to add more kick to this recipe. You"
Serves6
Preparation Time17 min
Cooking Time30 min
Cooking MethodOven
Ingredients
- 2 cups almond flour
- 1 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1 cup crushed pineapple,
- 1/2 cup agave syrup
- 3 tbsp coconut milk
- 3 tbsp vegetable oil
- 2 tsp vanilla extract
- 1/4 tsp coconut extract
- 1 cup shredded coconut
- 1/2 cup chopped walnuts
Instructions
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Preheat the oven to 350 degrees Fahrenheit.
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Grease a loaf pan and line it with baking paper.
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Combine flour, baking powder, baking soda, and salt in a bowl.
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Add shredded coconut and chopped walnuts.
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Add all the remaining ingredients to form a batter until smooth.
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Place the batter at the loaf pan.
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Bake at 350 degrees Fahrenheit for 25 minutes.
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Turn off the oven and let it sit for another 5 minutes.
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Let it cool before transferring to a serving platter.
