Skillet Cornbread

By: CanolaInfo

Skillet Cornbread

By: CanolaInfo

Skillet Cornbread is an authentic home style cornbread recipe that will remind you of simpler times. It's super easy to prepare, since you just need to mix, pour, and bake. Green chilies and red peppers add color and flavor to make it stand out. Adjust the amount to your liking. Enjoy this cornbread with butter and honey with any meal. This one pot recipe will become a favorite in no time. There's nothing better.

Ingredients

Canola cooking spray
1 cup all-purpose flour
2/3 cup cornmeal
1 tablespoon granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup skim milk
1 (12-ounce) can whole kernel corn, drained
1 (4.5-ounce) can chopped green chilies
2 tablespoons finely chopped red pepper
1 teaspoon onion powder
2 tablespoons canola oil
1 egg, lightly beaten

Instructions

Preheat oven to 400 degrees F.
Spray oven-proof skillet with canola oil cooking spray and place in oven to heat.
Combine flour, cornmeal, sugar, baking powder, salt and pepper. Make a well in the center of mixture.
Combine milk and remaining ingredients. Add to dry ingredients, stirring until just moistened. Pour batter into hot skillet. Bake for 25 minutes or until golden.

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come

Aug 15, 2015

komach is also a bread ,not flat ,but both baked in oven by pan and oven-ware too . When you add to the spiced sweetened bread after fenugreek that had been fried in oil.

derowl 9148488

May 13, 2015

If cast iron is being used, make sure you use the same oil that the pan was cured with. In mine I use peanut oil and put the skillet in the oven as soon as I turn it on, by the time the oven is at temp so is the skillet.

khoffm13

Sep 06, 2012

I can't believe this only has 153 calories! I wonder if using white whole wheat all purpose flour could make this even healthier. The fact this all bakes in one skillet makes clean up a lot easier, too! Great for a last minute dinner.