Pumpkin Muffins

"Gluten free pumpkin muffins are soft, moist, and warmly spiced, and they come together in just 30 minutes. Made with pumpkin puree, cozy spices, and a simple gluten free flour blend, these muffins are perfect for fall breakfasts, church potlucks, or sharing with friends over coffee. Enjoy them fresh or freeze for stress-free hosting. Fresh out of the oven, these gluten free pumpkin muffins are one of my favorite ways to fill the house with that cozy fall aroma of cinnamon and pumpkin spice. I like making a batch for breakfast on busy mornings, but they are also perfect for sharing with neighbors or bringing to a small group gathering. These muffins bake up soft, moist, and perfectly spiced, simple enough for weekday baking and special enough for your holiday table."

Preparation Time10 min

Cooking Time20 min