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Pineapple Muffins
Pineapple Muffins
"These pineapple muffins are soft and tender but what makes them stand out from other muffins is the star ingredient, pineapple, which lends subtle sweetness and moisture. Pineapple muffins make a great breakfast or mid-day sweet treat and they couldn’t be easier to make with crushed pineapple and pantry staple ingredients. We can’t get enough. On top of the convenience of canned pineapple, you’ll only need flour, baking soda, baking powder, salt, vegetable oil, brown sugar, and eggs. "
Serves12
Preparation Time10 min
Cooking Time20 min
Cooking MethodOven
Cooking Vessel SizeMuffin pan, Mixing Bowls
Ingredients
- 2 cups All Purpose Flour
- 1/2 tablespoon Baking Soda
- 1/2 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 2/3 cup Vegetable Oil
- 1/2 cup Light Brown Sugar
- 1 cup Crushed Pineapple
- 2 Large Eggs
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Preheat oven to 350F and line a 12-cavity muffin tray with liners and generously coat with non-stick spray.
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Whisk all-purpose flour, baking soda, baking powder, and salt in a bowl and set aside.
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Visit https://amandascookin.com/pineapple-muffins/ for full rpitbale recipe.
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