Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Perfect Pumpkin Pull Apart Loaf

By: Dorothy from
Perfect Pumpkin Pull Apart Loaf
Perfect Pumpkin Pull Apart Loaf
This image courtesy of

This Perfect Pumpkin Pull Apart Loaf is the best recipe to kick off fall. This is a monkey bread recipe that everyone can so easily share and enjoy together. If you live for pumpkin spice once the leaves begin to change, this is the recipe for you! A super simple cinnamon glaze comes together which is then poured on top and in between the layers of pumpkin-infused dough. Nothing compared to eating this delicious bread right out of the oven when it's still warm. This recipe would be great paired with a hot cup of tea or coffee in the morning as a sweet way to start the day ,but it's not up to us to tell you when to eat it, just that you should. This is also a fun recipe to bring to the church bake sale or school fall carnival.

Serves8 people

Cooking Time25 min

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

It's coming into autumn here, and this looks like an absolutely delightful recipe to make as the days get cooler and shorter. I love how many ways Grands biscuits can be used to make tasty treats. Do read the notes following the recipe if there are problems with the loaf not quite coming out right. The puree does make it very soft in the center, and I'm wondering if that's what people are referring to when they say it comes out raw. It's definitely worth making if you like pumpkin.

This looks totally scrumptious. I love the fluffy texture of the bread, with the rich spices and the gooey glaze. Perfection!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Texas Trash Dipvideocam

Texas Trash Dip is the quite possibly the easiest party dip recipe around, so make to save it for all your party food needs. This… Continue reading: "Texas Trash Dipvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It