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Perfect Pumpkin Pull Apart Loaf

By: Dorothy from crazyforcrust.com
Perfect Pumpkin Pull Apart Loaf
Perfect Pumpkin Pull Apart Loaf
This image courtesy of crazyforcrust.com

This Perfect Pumpkin Pull Apart Loaf is the best recipe to kick off fall. This is a monkey bread recipe that everyone can so easily share and enjoy together. If you live for pumpkin spice once the leaves begin to change, this is the recipe for you! A super simple cinnamon glaze comes together which is then poured on top and in between the layers of pumpkin-infused dough. Nothing compared to eating this delicious bread right out of the oven when it's still warm. This recipe would be great paired with a hot cup of tea or coffee in the morning as a sweet way to start the day ,but it's not up to us to tell you when to eat it, just that you should. This is also a fun recipe to bring to the church bake sale or school fall carnival.

Serves8 people

Cooking Time25 min

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It's coming into autumn here, and this looks like an absolutely delightful recipe to make as the days get cooler and shorter. I love how many ways Grands biscuits can be used to make tasty treats. Do read the notes following the recipe if there are problems with the loaf not quite coming out right. The puree does make it very soft in the center, and I'm wondering if that's what people are referring to when they say it comes out raw. It's definitely worth making if you like pumpkin.

This looks totally scrumptious. I love the fluffy texture of the bread, with the rich spices and the gooey glaze. Perfection!

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