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Homemade White Bread

By: Amanda Formaro from
Homemade White Bread
Homemade White Bread

"This recipe for homemade white bread has been around for quite a while. There’s something about a vintage recipe that prompts you to try it. Chances are your mom or grandma made it back in the day. In 1963 I was only 4 years old, but it makes me wonder if my mom ever tried this recipe. I love a good homemade bread recipe. In fact, this one and my homemade Italian bread are my two favorites. I know you are going to love this bread."

NotesThis recipe makes 2 loaves of bread.

Makes24 Slices

Preparation Time1 hr 50 min

Cooking Time30 min

Cooking MethodOven


  • 1 cup 1% milk
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 3 tablespoons butter
  • 1 cup warm water
  • 2 teaspoons SAF instant yeast
  • 6 cups sifted flour


  1. Heat milk in the microwave until hot, but not boiling. Stir in 2 tablespoons of the sugar, salt and butter. Set aside to allow butter to melt. Cool to lukewarm.

  2. Place warm water in your mixing bowl; sprinkle in yeast and remaining one tablespoon of sugar; stir until dissolved. Let sit for 5 minutes or so to allow yeast to proof.

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