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Homemade White Bread
"This recipe for homemade white bread has been around for quite a while. There’s something about a vintage recipe that prompts you to try it. Chances are your mom or grandma made it back in the day. In 1963 I was only 4 years old, but it makes me wonder if my mom ever tried this recipe. I love a good homemade bread recipe. In fact, this one and my homemade Italian bread are my two favorites. I know you are going to love this bread."
NotesThis recipe makes 2 loaves of bread.
Preparation Time1 hr 50 min
Cooking Time30 min
- 1 cup 1% milk
- 3 tablespoons sugar
- 2 teaspoons salt
- 3 tablespoons butter
- 1 cup warm water
- 2 teaspoons SAF instant yeast
- 6 cups sifted flour
Heat milk in the microwave until hot, but not boiling. Stir in 2 tablespoons of the sugar, salt and butter. Set aside to allow butter to melt. Cool to lukewarm.
Place warm water in your mixing bowl; sprinkle in yeast and remaining one tablespoon of sugar; stir until dissolved. Let sit for 5 minutes or so to allow yeast to proof.
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