Homemade Multigrain Bread

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Homemade Multigrain Bread

Homemade Multigrain Bread
Homemade Multigrain Bread

"The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months."

NotesPlease visit AmandasCookin for the full recipe!

Serves20 Slices

Preparation Time30 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size9 in loaf pans

Ingredients

  • 2 cups milk
  • 1 cup old fashioned oats
  • 2 cups brown sugar
  • 5 tablespoons butter
  • 2 teaspoons salt
  • 2 tablespoons active dry yeast
  • 2 eggs
  • 1 cup wheat germ
  • 3 cups whole wheat flour
  • 3 cups all purpose flour

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