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Herbaceous Rosemary Focaccia Bread

By: John Goins from
Updated September 08, 2020
Herbaceous Rosemary Focaccia Bread
Herbaceous Rosemary Focaccia Bread

"This rosemary focaccia bread recipe is your perfect afternoon snack. This is the perfect yeasted bread recipe to try as long as you follow the steps. A salty bread that is best paired with soups and stews. People are often intimidated by how yeast bread recipes work. They feel that if you are not a baker, you will have a hard time making delicious bread. But really, yeasted bread is simple to make and common problems are easily fixed. Just follow the recipe and you’ll be fine. "


Preparation Time1 hr

Cooking Time20 min

Cooking MethodOven


  • 1 1/2 tsp granulated sugar
  • 1 1/2 tsp active dry yeast
  • 170 g water
  • 283 g all-purpose flour
  • 1 tsp salt
  • 42 g Onion
  • 2 tsp Olive Oil
  • Rosemary sprigs


  1. Combine the sugar, yeast, and water.

  2. Stir to dissolve the yeast.

  3. Stir in flour.

  4. Stir in 1 1/2 tsp of salt and minced onions.

  5. Mix well, and then knead on a lightly floured board or in the bowl until smooth.

  6. Place the dough in an oiled bowl, cover, and ferment until doubled.

  7. Punch down the dough and then flatten it onto an oiled baking sheet.

  8. It should be no more than 1 inch thick.

  9. Brush the top of the dough with olive oil.

  10. Let the dough proof until doubled, for about 15 minutes

  11. Sprinkle rosemary sprigs and remaining half a teaspoon of salt on top of the dough.

  12. Bake at 400 degrees Fahrenheit until lightly browned for 20 minutes.

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