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Herbaceous Rosemary Focaccia Bread
Herbaceous Rosemary Focaccia Bread
"This rosemary focaccia bread recipe is your perfect afternoon snack. This is the perfect yeasted bread recipe to try as long as you follow the steps. A salty bread that is best paired with soups and stews. People are often intimidated by how yeast bread recipes work. They feel that if you are not a baker, you will have a hard time making delicious bread. But really, yeasted bread is simple to make and common problems are easily fixed. Just follow the recipe and you’ll be fine. "
Serves3
Preparation Time1 hr
Cooking Time20 min
Cooking MethodOven
Ingredients
- 1 1/2 tsp granulated sugar
- 1 1/2 tsp active dry yeast
- 170 g water
- 283 g all-purpose flour
- 1 tsp salt
- 42 g Onion
- 2 tsp Olive Oil
- Rosemary sprigs
Instructions
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Combine the sugar, yeast, and water.
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Stir to dissolve the yeast.
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Stir in flour.
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Stir in 1 1/2 tsp of salt and minced onions.
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Mix well, and then knead on a lightly floured board or in the bowl until smooth.
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Place the dough in an oiled bowl, cover, and ferment until doubled.
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Punch down the dough and then flatten it onto an oiled baking sheet.
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It should be no more than 1 inch thick.
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Brush the top of the dough with olive oil.
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Let the dough proof until doubled, for about 15 minutes
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Sprinkle rosemary sprigs and remaining half a teaspoon of salt on top of the dough.
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Bake at 400 degrees Fahrenheit until lightly browned for 20 minutes.
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