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Ham and Swiss Monkey Bread

By: Tanya from
Ham and Swiss Monkey Bread
Ham and Swiss Monkey Bread
This image courtesy of

Ham and Swiss Monkey Bread is an easy recipe to make for a crowd that is creative and fun. Why make individual ham and cheese sandwiches when you could make this easy all-in-one monkey bread that is basically the same thing? This monkey bread recipe is great for game days, parties and potlucks. You can make a hearty meal everyone will enjoy with very little effort. Plus, this is one dish that people will remember, so you might even end up being asked to make it on a regular basis.

Cooking Time40 min

Cooking Vessel Sizetube pan or a Bundt pan

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What a great take on monkey bread! This disappeared in a hurry when I presented it for brunch! Thanks for the recipe and the idea!

We typically make super sweet monkey breads with cinnamon, brown sugar, and sugary glazes. As amazingly delicious as those all are, I love this savory take on monkey bread! The use of buttermilk biscuits is such a quick trick! Ham and swiss is a great combo. Other ideas include bacon with cheddar, peppers and onions with pepperjack cheese, broccoli and white cheddar, or any other combinations you can think of!

I don't know if I'm just in the mood for a ham and cheese sandwich, but I seem to be drawn to recipes with those ingredients today. This Ham and Swiss Monkey Bread recipe looks fabulous. I love the bread being coated with olive oil. Italian seasonings and parmesan cheese, and the ham and cheese being diced and shredded. Did I mention the dipping sauce? Honey, Dijon mustard, and doesn't get any better than that. This is such an easy, well written recipe, I whipped it up in no time, and turned my craving into shear satisfaction.


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