Freeports Own Captain Briggs House Cinnamon Bread


Freeports Own Captain Briggs House Cinnamon Bread

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Sweetbreads are perfect any time of day. This wonderful recipe is made with ground cinnamon and baked into a piece of heaven. Moist and capturing the magnificent flavors of Freeport, don't pass this bread up.


Find more classic Northeastern dishes and iconic recipes from all across America here:





  • 1/2 cup vegetable oil
  • 2 cups plus 1/2 cup of sugar
  • 2 eggs
  • 2 cups buttermilk
  • 2 teaspoons baking soda
  • 4 cups all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1/2 teaspoon salt


  1. Preheat oven to 350 degrees F.  Spray two loaf pans with nonstick spray.
  2. Mix together oil, 2 cups sugar, eggs, buttermilk, baking soda and flour in large bowl.
  3. Pour a quarter of batter into each prepared pan.
  4. Combine 1/2 cup sugar, cinnamon, and salt in small bowl. Sprinkle a quarter of sugar mixture in each pan.
  5. Pour remaining batter equally between pans. Sprinkle with remaining sugar.
  6. Swirl a knife through batter.
  7. Bake 1 hour, or until a knife inserted in center comes out clean. Cool for 10 minutes and then remove bread from pans and place on wax paper. Slice when completely cool.

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So, this recipe for 2 loaves of cinnamon bread makes only 4 servings?!! So each serving is 1/2 a loaf? Seriously?


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