Easy Homemade Soft Pretzels (better Than The Mall)

"These Soft Pretzels start with a straightforward yeast dough that’s dunked into boiling baking soda water for their signature color and chewy texture. Then, they’re sprinkled with coarse sea salt and baked into deep golden knots of bread. Serve them warm with friends, a cold drink, and maybe a little cheese dip for good measure. These pretzels are softer than what you’ll find at concession stands or airports, with a tender bite and a buttery finish. The dough itself is slightly sweet, which balances out the salt you sprinkle on top before baking."

Preparation Time1 hr 50 min

Cooking Time8 min