Dutch Oven Bread

Dutch Oven Bread

Updated 12/6/22

Dutch Oven Bread
Dutch Oven Bread

"Dutch oven artisan bread has the best of both worlds - and it only takes around 4 hours from start to finish and less than a handful of ingredients to whip together with the basics of flour, salt, yeast, and water. This easy dutch oven bread recipe only requires 4 ingredients to yield a gorgeous golden brown-crusted artisan loaf with a delicate crumb. Dutch oven bread has a soft interior with a crackly crisp crust on the exterior. This artisan bread has the best of both worlds – and it only takes around 4 hours from start to finish and less than a handful of ingredients to whip together with the basics of flour, salt, yeast, and water. "

Serves12

Cooking MethodOven

Cooking Vessel Sizestand mixer, dutch oven, bench scraper, lame

Ingredients

  • 4 cups All Purpose Flour
  • 1 tablespoon Sea Salt
  • 1 teaspoon Active Dry Yeast
  • 1 cup Warm Water
  1. In the bowl of a standing mixer, whisk together the flour, salt, and yeast until combined.

  2. Add the water to the flour mixture and beat to combine. Use the bread hook attachment on the mixer to mix dough on medium-high speed for 3-4 minutes, until the dough becomes elasticized and wraps into a ball around the hook.

  3. Visit https://amandascookin.com/dutch-oven-bread/ for full printable recipe.

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