Country Style Buttermilk Biscuits Recipe

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Country Style Buttermilk Biscuits Recipe

Country Style Buttermilk Biscuits Recipe
Country Style Buttermilk Biscuits Recipe

"Whether you’re eating eggs, sausage or bacon, the undeniable accomplice of a fluffy warm biscuit instantly adds to the former. From the smell of them baking to the warm flaky morsels that you get in every bite, a good batch of biscuits makes any breakfast that much better. And these biscuits aren’t just meant for breakfast either. Add this as a compliment to a helping of fried chicken or barbecue and keep the good eats going. These buttermilk biscuits are made with a combination of buttermilk, flour, baking soda and baking powder.. Serve these with jam or gravy for an added element to the biscuit. "

Makes12 biscuits

Preparation Time15 min

Cooking Time15 min

Cooking MethodOven

Ingredients

  • 3 cups flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 tablespoons butter
  • 2 eggs (lightly beaten)
  • 1 cup buttermilk
  • spray of shortening to coat baking pan
  • cornmeal (for baking pan)

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