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Latest Comments

Coconut Flour Scones with Orange Glaze

By: Coco Treasure Organics from
Updated November 13, 2017
Coconut Flour Scones with Orange Glaze
Coconut Flour Scones with Orange Glaze

"Scones are a favorite treat for breakfast or an afternoon coffee or tea break. Unlike muffins, scones aren’t supposed to be moist and cakey. They should be slightly dry and crumbly like a shortbread cookie. Perfect for dunking! These Coconut Flour Scones have the benefit of extra fiber with wheat flour, oats and high-fiber, nutritious coconut flour. The orange glaze adds an extra layer of flavor—and fancy. Serve them at your next brunch or make them as gift for a tea-loving friend. Don’t have an orange handy? The glaze would be equally as delicious with any citrus juice. Try lime, lemon or even grapefruit."



  • 1 cup Coco Treasure Organic Coconut Flour
  • 1 cup whole wheat pastry flour
  • 1 cup sweetened flaked coconut
  • 2 tablespoons Coco Treasure Organic Coconut Sugar
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt
  • 6 tablespoons lightly chilled Coco Treasure Organic Coconut Oil
  • 4 large eggs
  • 1 cup coconut milk
  • For Orange Glaze:

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