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Coconut Flatbread with Greek Yogurt

By: Coco Treasure Organics from cocotreasure.com
Coconut Flatbread with Greek Yogurt
Coconut Flatbread with Greek Yogurt

Flatbread is delicious and versatile. Use it to accompany a hearty soup, as an alternative pizza crust, to make a sandwich, make a breakfast burrito or for a snack with hummus and vegetable sticks. This coconut flatbread is especially tasty and unique with the addition of unsweetened shredded coconut. It will be the perfect complement for any curry or coconut-milk based dish. Serving Tip: Use leftovers (if there are any) to make an easy breakfast sandwich. Pile scrambled eggs, cooked sausage and a sprinkle of cheese on top of a section of flatbread and fold it half for breakfast the go.

Yields6 Servings

Cooking Time6 min

Ingredients

  • 1 cup all-purpose white flour
  • 2 teaspoons Greek yogurt
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 2 tablespoons Coco Treasure Organic Extra Virgin Coconut Oil, divided in half
  • 2 tablespoons unsulphered, unsweetened shredded coconut

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Whenever I add some yogurt to my baking recipes, they always turn out more moist and delicious. I've never thought about adding it to flatbread before!

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