close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
Top Rated Amish Recipes: 26 Classic, Old-Fashioned Recipes eCookbook

Some recipes are worth keeping around, unchanged, for generations. The wonderful Amish recipes in this FREE eCookbook have preserved the taste of a simpler time!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Coconut Flatbread with Greek Yogurt

By: Coco Treasure Organics from cocotreasure.com
Coconut Flatbread with Greek Yogurt
Coconut Flatbread with Greek Yogurt

Flatbread is delicious and versatile. Use it to accompany a hearty soup, as an alternative pizza crust, to make a sandwich, make a breakfast burrito or for a snack with hummus and vegetable sticks. This coconut flatbread is especially tasty and unique with the addition of unsweetened shredded coconut. It will be the perfect complement for any curry or coconut-milk based dish. Serving Tip: Use leftovers (if there are any) to make an easy breakfast sandwich. Pile scrambled eggs, cooked sausage and a sprinkle of cheese on top of a section of flatbread and fold it half for breakfast the go.

Yields6 Servings

Cooking Time6 min

Ingredients

  • 1 cup all-purpose white flour
  • 2 teaspoons Greek yogurt
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 2 tablespoons Coco Treasure Organic Extra Virgin Coconut Oil, divided in half
  • 2 tablespoons unsulphered, unsweetened shredded coconut
  1. Melt 1 tablespoon of the coconut oil and combine it with all the other ingredients in a bowl. (Reserve the other tablespoon of oil for cooking.) Stir into a consistent dough. Shape the dough into a ball, cover it with plastic wrap and place in the refrigerator for at least one hour to chill. You can make this dough the night before and leave it in the refrigerator overnight if you’re making the flatbread for a party or special occasion.

  2. Remove dough from the refrigerator and cut it into 6 even portions. Use the heel of your hand to shape each portion into a thin round similar to a tortilla. If the dough sticks to your hands, wipe them with coconut oil. Keeping working each section until it is shaped into a thin circle or oblong, about 1/4-inch thick.

  3. Place the remaining organic extra virgin coconut oil in a skillet over medium heat. When the pan is hot, put the flatbreads in and cook for approximately 3 minutes on each side or until bread is golden brown. Serve hot.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Whenever I add some yogurt to my baking recipes, they always turn out more moist and delicious. I've never thought about adding it to flatbread before!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

No Peeking Allowed Beef Casserolevideocam

Ready for a casserole recipe that will blow your mind with how easy and delicious it is? This No Peeking Allowed Beef Casserole is the… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.