close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
Top Rated Amish Recipes: 26 Classic, Old-Fashioned Recipes eCookbook

Some recipes are worth keeping around, unchanged, for generations. The wonderful Amish recipes in this FREE eCookbook have preserved the taste of a simpler time!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Buttermilk Drop Biscuits

By: Blair Lonergan from The Seasoned Mom
Updated September 13, 2020
Buttermilk Drop Biscuits
Buttermilk Drop Biscuits

"Light and flaky, rich and buttery, these easy Drop Biscuits are a quick way to add a special homemade touch to any meal. Pair the buttermilk drop biscuits with a pot of chili or stew for supper, smother them with sausage gravy for brunch, or add fresh strawberries for a shortcake dessert. There's no rolling or cutting necessary, so they're ready for the oven in about 10 minutes! In the Southeastern United States, “biscuits” are typically soft leavened quick breads, similar to scones (but not sweet), and made with baking powder and/or baking soda instead of yeast. Drop biscuits are made by scooping biscuit dough from the mixing bowl and "dropping" it onto baking sheets. They're a delicious addition to a breakfast or brunch spread, but they're equally tasty when served as a side dish with a cozy dinner. Homemade buttermilk drop biscuits are your "every day" biscuits -- perfect for busy evenings when you don't have time to fuss with a more demanding dough. "

Yields12 biscuits

Preparation Time10 min

Chilling Time5 min

Cooking Time12 min

Cooking MethodOven

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Baked Potato Breakfast Casserolevideocam

Baked Potato Breakfast Casserole may soon become your newest go-to casserole recipe. Why? Because it's an easy egg casserole you just… Continue reading: "Baked Potato Breakfast Casserolevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----