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Best Whole Wheat Bread Recipe
Best Whole Wheat Bread Recipe
"It happened to me again the other day. I had no more bread in the house. Since I was hungry for a whole wheat bread and the bread should be ready the same evening at the latest, a best whole wheat bread recipe has been created, which I would like to introduce to you today. Prep Time: 30 minutes Baking Time: 45 minutes Very quickly prepared and a really delicious bread. You only need some yeast and wholegrain flour."
NotesIf you don’t have a breadstone, or you don’t want to steam (Bake with steam), you can also bake this quick whole wheat bread in a Pot.
Makes1 Bread
Preparation Time30 min
Chilling Time1 hr 30 min
Cooking Time45 min
Ingredients
- 450 grams whole wheat flour
- 200 grams yogurt
- 170 grams warm water
- 50 grams freshly roasted sunflower seeds
- 50 grams rye flour
- 8 grams fresh yeast
- 10 grams salt
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First mix the yoghurt with water and then knead with the flour to form a homogeneous firm dough. Now cover and let it rest at room temperature for about 60 minutes.
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Crumble the yeast and dissolve in 20g lukewarm water.
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For the main dough, mix the remaining ingredients, add the dissolved yeast at the end and knead everything into a firm dough.
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The ready dough is now left at room temperature for about 90 minutes. Ideally, the dough should be folded once after 30 minutes and once after 60 minutes.
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distribute the grains in a large baking dish or on the countertop for rolling.
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Now, work the dough for the fast whole wheat bread for a long time and moisten carefully on all sides with your hands. Now roll the moist dough piece in the grains.
