Aunt Bee's 3-Ingredient Buttermilk Biscuits
"You won't believe how flaky, buttery, and easy Aunt Bee's 3-Ingredient Buttermilk Biscuits are! The freezer-friendly treats come together in about 10 minutes, and offer a perfect solution for your next weekend brunch, or for a side with that warm bowl of soup or tender roasted chicken. This versatile recipe is one that you'll turn to time and time again! I'm no snob, and I certainly believe that there's a time and a place for those tubes of refrigerated biscuit dough (I use them regularly in a pinch!), but when I want a beautiful, thick, fluffy, and easy biscuit ready to serve in less than 30 minutes, this is the recipe that I turn to. And since they're made with self-rising flour, you only need 3 basic ingredients -- which you probably have in your kitchen right now!"
NotesHave leftovers or want to make these biscuits in advance? Allow the biscuits to cool completely; wrap tightly, and store at room temperature for a couple of days or freeze for up to 3 months. To reheat room-temperature biscuits, place on a baking sheet, tent lightly with foil, and bake in a 350°F oven for 10 to 13 minutes, until heated through.
Yields16 small biscuits
Preparation Time10 min
Cooking Time14 min
Cooking Vessel Size8 inch round pan