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Apple Pumpkin Bread
Apple Pumpkin Bread
"The best pumpkin bread I've ever made, this apple pumpkin bread is super soft on the inside, has a crunchy cinnamon topping, and is full of pumpkin flavour. We make pumpkin bread like crazy every single fall, it's one of my favourite treats as soon as the weather starts to cool off in the fall. This apple pumpkin bread is definitely being added to the list of breads that need to be made every single year. It's amazing!"
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Maggie G
Sep 29, 2017
The two best parts about fall in one loaf? Yes, please! Since the recipe calls for a small amount of buttermilk, you can always substitute with regular milk and add an acid like lemon juice. This creates the same PH as buttermilk! (Fun little baking tip, especially since I know most households don't consistently have buttermilk in them.)
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