Roast Glazed Loin of Pork

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    Roast Glazed Loin of Pork

    Ingredients

    • 1 4 1/2 to 5 lb loin of pork (10 chops)
    • 2 teaspoons salt
    • freshly ground pepper
    • 1 cup orange juice
    • 1/2 cup light brown sugar
    • 1 tablespoon ginger
    • 1/4 teaspoon cloves

    Instructions

    Preheat oven to 325F. Place pork, fat side up, in a roasting pan. Insert thermometer, do not let it touch bone. Rub in the s&p. Roast for 35 minutes to the pound, or until it reaches 170F. In a small saucepan, mix the oj, sugar, ginger & cloves. Simmer for 30 minutes. Brush this glaze at least twice over the pork while it is roasting.

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