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Brazilian Rice

Updated June 14, 2018

Ingredients

  • 2 cups long grain rice
  • 3 tablespoons oil
  • 1 onion, peeled and sliced
  • 1 tomato, peeled and chopped
  • 1 1/2 teaspoon salt

Instructions

Heat the oil in a medium sized skillet. Add the rice and onion and cook, stirring over very low heat until the rice makes a swishing sound -- about 20 minutes. Stir in the toator and salt. Add two cups boiling wter. Bring the rice to a boil, lower heat, cover and cook for 25 minutes.

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