Brazilian Rice

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    Brazilian Rice

    Ingredients

    • 2 cups long grain rice
    • 3 tablespoons oil
    • 1 onion, peeled and sliced
    • 1 tomato, peeled and chopped
    • 1 1/2 teaspoon salt

    Instructions

    Heat the oil in a medium sized skillet. Add the rice and onion and cook, stirring over very low heat until the rice makes a swishing sound -- about 20 minutes. Stir in the toator and salt. Add two cups boiling wter. Bring the rice to a boil, lower heat, cover and cook for 25 minutes.

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