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Traditional Irish Corned Beef and Cabbage

Make St. Patrick's Day delicious with this easy traditional corned beef recipe.

Traditional Irish Corned Beef and Cabbage
Traditional Irish Corned Beef and Cabbage
This image courtesy of campbellskitchen.com

This Traditional Irish Corned Beef and Cabbage recipe from Campbell's is easy to make and completely satisfying. It's a great recipe to try out for St. Patrick's Day or any weeknight you feel like trying something hearty.

This version of the dish combines corned beef slowly simmered with onions, potatoes, carrots, cabbage, beef broth, and beer. For a meal that will make your whole kitchen smell amazing and make your taste buds tingle, try this corned beef out for yourself and discover just how good these flavors are together!

Serves8 people

Preparation Time20 min

Cooking Time3 hr

Easy

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This is such a retro meal for me bringing back many, many childhood memories. A simple, hearty meal with no fancy spices or flavoring. Everything is cooked in the same pot, which is always good, and we all really enjoyed it. Because nowadays we are used to sauces and gravies I made a light mustard sauce to go with it. It is a very nice meal, easy to prepare, and very enjoyable.

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