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Stuffed Peppers
Stuffed Peppers
"Hollowed out bell peppers just beg for a stuffing of meat, cheese, and rice. When baked, the peppers become ultra tender and create the perfect vehicle for the cheesy beef and rice combination. Colorful stuffed peppers are made with lean ground beef, sweet Italian sausage, white rice, and shredded mozzarella cheese mixed into a tomato base. They’re a nutritious yet satisfying meal the whole family will love. With the bell peppers being nutrient-packed and the lean ground sirloin with sweet Italian sausage being a great source of low-fat protein, you won’t feel so guilty enjoying something so comforting! "
Serves6
Preparation Time20 min
Cooking Time20 min
Cooking Vessel Sizelarge Skillet , 13x9 baking dish
Ingredients
- 6 Bell Peppers
- 1 pound Bulk Sweet Italian Sausage
- 1 pound Ground Sirloin
- 1/4 cup Onion
- 1 tablespoon Smoked Paprika
- 1/2 tablespoon Black Pepper
- 2 tablespoons Garlic Salt
- 1 1/2 cup Cooked Rice
- 16 ounces Tomato Sauce
- 12 ounces Mozzarella Cheese
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Preheat oven to 350 F.
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Cut the tops off all the peppers and hollow out the insides.
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Visit https://amandascookin.com/stuffed-peppers/ for full printable recipe.
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