Smoked Flank Steak


Smoked Flank Steak

Smoked Flank Steak
Smoked Flank Steak

"Flank steak is often an underappreciated cut of meat. But this Smoked Flank Steak recipe is definitely going to change your mind! The hickory smoke flavor, together with the dry rub, makes this recipe one of a kind! Flank steak is often used to make beef jerky, or it can be marinated and grilled over a hot grill. Either way, it is always best when it is served medium rare and thinly sliced. When you smoke a flank steak, it cooks at a low temp, slow for a long period of time."

Yields6 Servings

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window