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Smoked Bbq Beef Sandwich
"If there is there anything better than a Smoked BBQ Beef Sandwich, I’d be hard-pressed to name it. This recipe is going to show you how to take a run-of-the-mill beef roast and transform it into tender, slow-smoked beef that’s simmered for hours until it is fall-apart good, all heaped on a brioche bun and topped with a tangy, vinegar-based bbq sauce. If you’re wanting to really show off your bbq skills for a crowd, pulled meats are one of the best ways to do it. "
- 4 pounds Beef roast
- 2 teaspoons Salt
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