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Dump-and-Bake Chinese Pepper Steak

Dump-and-Bake Chinese Pepper Steak
Dump-and-Bake Chinese Pepper Steak

"This Dump-and-Bake Chinese Pepper Steak is an easy and healthy sheet pan dinner recipe that comes together with just 10 minutes of prep! It’s lighter, tastier, and faster than your favorite restaurant takeout. Don’t you just love a hands-off meal that doesn’t require stirring, hovering, boiling, or frying? This simple dump-and-bake version of Chinese Pepper Steak gives you all of the flavor that you love, without any of the time-consuming effort! I just love how the simple flavors come together easily to transform a few healthy ingredients into a delicious and satisfying meal."

NotesCooking Just for Two? Cut the ingredients in half. The rest of the instructions remain the same.

Serves4 people

Preparation Time10 min

Cooking Time15 min

Cooking Vessel SizeSheet Pan

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Can this recipe be so easy and yummy at the same time? I love dump recipes for the days when you know you are working a late shift. I like meals that don't take a ton of effort when you have an evening appointment, soccer games, and math homework to go over.

Yum! This looks delicious. I love stir fried vegetables and beef. This makes it so simple, and no frying involved. The sounds looks good too. I think I might use it as a marinade on the beef strips first though. Just to add a bit more flavour to the beef itself.

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