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Dump-and-Bake Chinese Pepper Steak
"This Dump-and-Bake Chinese Pepper Steak is an easy and healthy sheet pan dinner recipe that comes together with just 10 minutes of prep! It’s lighter, tastier, and faster than your favorite restaurant takeout. Don’t you just love a hands-off meal that doesn’t require stirring, hovering, boiling, or frying? This simple dump-and-bake version of Chinese Pepper Steak gives you all of the flavor that you love, without any of the time-consuming effort! I just love how the simple flavors come together easily to transform a few healthy ingredients into a delicious and satisfying meal."
NotesCooking Just for Two? Cut the ingredients in half. The rest of the instructions remain the same.
Preparation Time10 min
Cooking Time15 min
Cooking Vessel SizeSheet Pan