Pepper Steak With Onion

"This pepper steak with onion is a classic stir-fried Chinese dish of tender marinated flank steak tossed with crisp bell peppers and onions in a sweet and savory sauce. The quick, family-friendly dinner is better than takeout! A Chinese stir-fry is always a quick dinner winner! Whether we throw together chicken and broccoli stir-fry, “egg roll in a bowl,” or ground beef stir-fry with cabbage, these easy and healthy meals appeal to even the pickiest little eaters. Add a side of fluffy white rice and some frozen egg rolls and you’ve got a simple, affordable weeknight supper in no time!"

Preparation Time15 min

Cooking Time20 min

Cooking MethodSkillet

Cooking Vessel Size12-14 inch cast iron skillet