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One Pot American Goulash

By: Jackie from Syrup & Biscuits
One Pot American Goulash
This image courtesy of syrupandbiscuits.com

This one pot wonder is super easy to make and tastes great as leftovers! One Pot American Goulash is a delicious recipe with ground beef, macaroni noodles, and a flavorful tomato sauce. Goulash is one of those cheap dinner ideas that reminds you of your childhood and never gets old. This version can be made in one pan, so dishes are minimal, and it comes together in little more than 30 minutes start to finish.

Serves10

Cooking Time30 min

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We all need some one pot recipes handy for the busy days in our lives, right? I think this dish is going to be a great addition to the menu next week when the weather turns colder. There is just something about a hearty goulash on cold days to make you feel better.

Comfort food is always a family favorite so this recipe will be popular, too, even with picky eaters. This is easy to prepare, and dinner will be on the table quickly. For a healthier version of this dish, I would use lean ground beef, unsalted diced tomatoes, unsalted tomato sauce, low sodium soy sauce, and low sodium Worcestershire sauce. After browning the meat, I would drain it before adding the other ingredients. When cooking the macaroni, make sure that it is cooked al dente so that it has a good consistency.

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