Cubed Steaks with Mushroom and Onion Gravy


Cubed Steaks with Mushroom and Onion Gravy

Cubed Steaks with Mushroom and Onion Gravy
Cubed Steaks with Mushroom and Onion Gravy

"This Cube Steak recipe is perfectly tender and full of flavor. To make these Cube Steaks tender, soak them in buttermilk, for at least, an hour or overnight. After cooking the Cube Steaks, they will simmer in a delicious and easy gravy made with Mushrooms and Gravy. To make this dish even better, you should serve it over mashed potatoes or rice. This is the perfect comfort food dish that will make any family happy!"

Serves6 Cube Steaks

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

My grandma used to make homemade cubed steaks and gravy as a Sunday treat after church. We always had a seven course meal. Do you think I can leave the mushrooms out of this recipe? I can't eat them because I am allergic. Could I use wheat flour, or does this recipe work better with white flour?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window