Potato Wedges

Potato Wedges

Potato Wedges
Potato Wedges

"These homemade, allergy friendly and dairy free, baled wedges are very easy to make. A favorite in our family. You can use any spices and herbs you like. I use herb d`Provence or Italian seasoning. However, for this recipe I used single herbs as I ran out of the other two mixes. The herbs I used were Oregano, Thyme, Rosemary, Parsley, Basil. Bake for 1 hour and you have tasty wedges, serve as a side dish to any main you like."

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Side Dishes"

Close Window