Meatloaf with Roasted Garlic Potatoes
Why have just meatloaf when you can have meatloaf and potatoes? Better yet, make them in the same recipe. Meatloaf with Roasted Garlic Potatoes is a delicious dinner that's a step up from your typical meatloaf. A spicy sauce adds a little kick that makes it even more special. The next time you want to make meatloaf for dinner, give this recipe a try. It will be a nice change.
Preparation Time20 min
Cooking Time1 hr
- 1 cup Pace Picante Sauce
- 1 1/2 pound ground beef
- 1 cup fresh bread crumbs
- 1 egg, beaten
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 4 medium potatoes each cut into 8 wedges
- paprika, to taste
Preheat oven to 350 degrees F.
Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.
Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.
Bake for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.
Read NextBeef Stroganoff