Marinated Grilled Flank Steak

Marinated Grilled Flank Steak

Updated 3/26/21

Marinated Grilled Flank Steak
Marinated Grilled Flank Steak

"Tender, juicy, and flavorful, this simple Grilled Flank Steak recipe is a family-favorite dinner! A Southern-style bourbon glaze finishes off the sweet-and-savory meat with a nice, crisp, sear. You'll love the unique marinated flank steak that's seasoned with Dijon, molasses, and Worcestershire sauce. It's delicious enough for entertaining, but also easy enough for a quick weeknight dinner! Flank steak might be considered less desirable than pricier cuts like filet mignon and New York strip, but I love this humble beef! It's ideal for quick family dinners because it's relatively affordable and easy to work with. It's thin, so it cooks fast, and it can be prepared in advance. After a few hours in a simple blend of molasses, Dijon mustard, and Worcestershire sauce, the marinated flank steak becomes tender, juicy, and full of flavor! "

Serves6 people

Preparation Time10 min

Chilling Time1 hr 30 min

Cooking Time9 min

Cooking MethodGrilling

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Beef"



Close Window