Loaded Meatloaf

Loaded Meatloaf

This image courtesy of easy-recipes-with-twist.com

Loaded Meatloaf is a great recipe for meatloaf that will satisfy the family. Packed with beef and pork, enjoy this comfort dish with mashed potatoes and green beans for the ultimate dinner.


Watch how to make this easy meatloaf here: 


  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 1/4 cup parsley, chopped
  • 2 tablespoons sage, chopped
  • 1 large onion, chopped
  • 2 tablespoons no salt seasonings
  • 3/4 cup bread crumbs
  • 1 egg
  • 1 tablespoon capers
  • salt and pepper to taste
  • 3 tablespoons ketchup
  • 3 teaspoons mustard


  1. Preheat the oven to 350 degrees F.
  2. Mix well with your hands ground beef, ground pork, chopped parsley, chopped sage, chopped onion, no salt seasoning, bread crumbs, an egg, capers, 1 tablespoon ketchup, 1 teaspoons mustard, salt and pepper.
  3. Take loaf pan 9x4x2in and transfer all of the meat mixture into it. Take flat tray and cover it with parchment paper. Then take loaf pan with meat mixture and turn it upside down on parchment paper covered tray.
  4. Cover all the surface of the meatloaf with 2 tablespoons of ketchup and 2 teaspoons of mustard. Pop for an hour to an oven.
  5. Remove from the oven and let it rest for 10 minutes, carve and serve.

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Oh, yes. Now this is a recipe that will get the attention of the family won't it? I bet they are all talking about this dish when dinner is over because they will not expect the flavors that are going to go in their mouths. I know they will have a lot to say about it.


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