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Kung Pao Beef
Kung Pao Beef
"This Kung Pao Beef recipe has been simplified to make it perfectly for a weeknight dinner! It is made entirely in one skillet for easy cleanup as well. This recipe uses tender, quick marinated beef. You can use sirloin or roast. It is sauteed with peppers in a sweet and spicy sauce. This Kung Pao Beef is ready in about 25 minutes, which makes it great for weeknight dinner! It can be served with white rice, noodles or vegetables. "
Serves4 people
Preparation Time10 min
Cooking Time15 min
Cooking MethodSkillet
Cooking Vessel Size13 inch nonstick skillet
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