Instant Pot Barbacoa Beef

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    Instant Pot Barbacoa Beef

    Instant Pot Barbacoa Beef
    Instant Pot Barbacoa Beef

    "Instant Pot barbacoa is juicy and full of flavor, and has all the elements of traditional barbacoa, which is cooked in an underground pit, but with a much simpler preparation. Our Instant Pot barbacoa beef converts a very traditional barbacoa recipe to the Instant Pot with great results! In a very short time you can be gorging on juicy and delicious beef barbacoa tacos. At first glance, the word barbacoa might just seem like a translation of “barbecue”. In fact the word does have the same origin, from the Caribbean, as our familiar grilling process. Mexican barbacoa, however, is cooked in a very different style. Instead of meat grilled over an open flame, barbacoa is a slow-cooked/steamed dish. Visit our website for a full description of ingredients and cooking instructions."

    NotesReserve the simmering juice for storing leftovers, or reduce and add as a spicy sauce for the tacos.

    Yields10 Serving

    Preparation Time15 min

    Cooking Time1 hr 45 min

    Cooking MethodPressure Cooker

    Ingredients

    • 3 pounds chuck beef

    Instructions

    1. Cut 2 of the tomatoes and the onion into quarters. Dice one-quarter of the onion and the third Roma tomato and reserve as a topping for the tacos.

    2. Visit our website for a full description of ingredients and cooking instructions.

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