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Guinness Flank Steak Marinade
"One of the easiest and most flavorful meals that you will ever prepare! Whether you serve it for a St. Patrick's Day feast, throw it on a summer barbecue, or broil it in a cozy oven on a chilly evening, this Guinness Flank Steak Marinade is a simple 3-ingredient recipe that comes together in seconds! Flank steak is ideal for simple, weeknight dinners because it's relatively affordable and easy to work with. It's thin, so it cooks quickly (always nice for busy home cooks!), and it can be prepared in advance. After a few hours (or overnight) in a tasty flank steak marinade, the beef is transformed from a tough cut of meat into a melt-in-your-mouth delicacy! Trust me: this meal is definitely one that will impress your guests!"
NotesHave leftovers? The extra meat is delicious served over salad or piled high on hoagie rolls for steak sandwiches.
Preparation Time5 min
Chilling Time8 min
Cooking Time16 min
Read NextCowboy Goulash
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