Basic Easy Hamburgers

Basic Easy Hamburgers

Hamburgers can be very complicated or very easy. This basic easy hamburgers recipe shows you how to make good hamburgers with very few ingredients and very little effort. They turn out great with lots of flavor!

Cooking Time12 min


  • 1/3 pound lean ground beef per burger
  • 1 1/2 teaspoon barbeque sauce
  • 1/4 teaspoon dehydrated minced onion


  1. Allow 1/3 pound lean ground beef per burger.
  2. To each burger, add barbeque sauce and dehydrated minced onion and mix well.
  3. Cook on broiler, turning about every 4 minutes. Also great on the grill.
  4. Serve with more barbeque sauce, not catsup.

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You don't put any garlic or salt and pepper in the hamburger recipe? I have to put onion in mine or on mine either way as long as it is in there. I love onions with hamburgers. Red onions are my favorite. A thin slice with some pickles and lettuce and a little ketchup and mustard. Now, that sounds like my favorite burger unless you want to throw in some bacon.


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