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Classic Spanish Chickpeas And Rice | An Iconic Recipe From Cádiz Spain
"This dish of Spanish Chickpeas and Rice, is one of the most historic recipes that hail from Spain. It´s packed with layers of flavors, super easy to make and all done in about 30 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for the ultimate meal. This recipe is known in Spain as Garbanzos como Conejo. Which translates to Chickpeas like Rabbit. It´s a recipe that dates back to the Spanish civil war, when meat was hard to get. So folks had to create recipes that where high in protein using common ingredients."
Preparation Time10 min
Cooking Time25 min
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