Aunt Judy's Best Baked Beans


Aunt Judy's Best Baked Beans

This classic baked bean recipe is easy to prepare and delicious. This recipe includes bacon, which is a definite crowd pleaser. Try these beans atop a burger or dog, or just eat them plain.


  • 4 slices bacon
  • 3 Tbsp drippings
  • 1/2 cup chopped onion
  • 2 16-ounce cans pork and beans in tomato sauce
  • 2 Tbsp brown sugar
  • 2 Tbsp catsup
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp prepared mustard.


  1. Cook bacon until crisp. Remove bacon, reserving about three tablespoons drippings in skillet. Drain and crumble bacon; set aside.
  2. Cook chopped onion in reserved drippings till tender. Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce,and prepared mustard. Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree F oven for 1 1/2 to 1 3/4 hours.
  3. Microwave instructions: Cook in the microwave oven on HI for 10 to 12 minutes. Stir 1/2 way through cooking time, top with bacon. Let stand a few minutes before serving.

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sounds good maybe we will have this for supper tonight!!!

Thanks ,.Easy and tasty.


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