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Slow Cooker Pinto Beans
"These hearty and tender pinto beans are cooked low and slow with liquid smoke, turkey tails, soy sauce, and spices which pack in loads of flavor. Say goodbye to bland beans and hello to flavorful slow cooker pinto beans. This pinto beans recipe comes together slowly in the slow cooker mingling with spices and turkey tails for a tender nutrient-packed side dish that’s virtually hands-free. These hearty, tender slow cooker pinto beans are cooked low and slow with liquid smoke, turkey tails, soy sauce, and spices which pack in loads of flavor. "
Cooking MethodSlow Cooker
Cooking Vessel SizeCrock Pot, Measuring Spoons
- 16 ounces Dried Pinto Beans
- 2 Smoked Turkey Tails
- 1 tablespoon Seasoned Salt
- 1 tablespoon Onion Powder
- 1 tablespoon Garlic Powder
- 1/2 cup Soy Sauce
- 1/2 cup Liquid Smoke
- 5 cups Water
A note from Chef Antoine. I like to layer the beans and seasonings in the crockpot as I feel the flavor is distributed better. If you prefer, you can simply add the beans, sprinkle on the seasonings and top with the turkey tails. The steps below are my method.
Place half of the uncooked dried beans in a crockpot.
Visit https://amandascookin.com/slow-cooker-pinto-beans/ for full printable recipe.
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