Szechuan Orange Chicken

Szechuan Orange Chicken


Szechuan Orange Chicken
This image courtesy of

If you're looking for a quick and easy weeknight meal, then Szechuan Orange Chicken is the answer. Not only does it taste better than take out, it's also a much healthier option. The sauce is a mixture of ginger, garlic, orange juice, soy sauce, and sesame oil. Make sure to include some vegetables in with your chicken - broccoli and carrots go especially well with this sauce. Serve your chicken and vegetables over rice for a full and healthy meal, ready to eat in under thirty minutes.


Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

So I had to look up Red Pepper Flakes and I discovered that, in Australia, we call them Red Chilli Flakes, so thats an easy one. We eat a lot of chicken, ( I have a very fussy husband) so Im always on the look out for new recipes. I personally would prefer to spend the extra time to cook up ordinary brown rice, rather than using the Minute variety,

Delicious! I've made this a few times now, and it gets easier each time. I know what ingredients to grab, so I don't have to keep re-reading the recipe, and now they're always on hand. Personally, I love the sprinkled sesame seeds on top, but some people in my family don't, so I keep them separate and allow people to garnish as they wish.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Asian Recipes"

Close Window