“better Than Restaurant” Crispy Zucchini | Quick & Easy Recipe

"I’m a huge fan of zucchini, and this “better than restaurant” crispy zucchini is probably my favorite zucchini recipe ever. We’re talking about a crispy texture with a ton of great flavors, easy to make, and all done using simple everyday ingredients. What makes this zucchini recipe stand out above the rest is its inner texture. It’s fully cooked but with absolutely no mush. The secret? After you cut the zucchini, salt it and let it rest for 10 minutes. This will extract the water from it. That way, once you cook it, it keeps its firm, beautiful texture."

Preparation Time25 min

Cooking Time10 min