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Toast Points With Caviar
"A complimentary amuse-bouche for your guest would be nice if you are having a great dinner gathering or a wine tasting party with your friends. A crispy toast point appetizer would astonish your guests. By putting some caviar and pairing it with sparkling wines, you will have an exquisite meal. The recipe as written calls for dill. But, mint or tarragon would be good in this dish. If you don’t have creme fraiche, you can use a creamy goat cheese. Here is a list of sparkling wines that can be paired with this recipe: *Champagne *Prosecco *Cava *Metodo Classico "
Preparation Time5 min
Cooking Time10 min
- 3 slices bread
- 2 ounces caviar
- 1 tablespoon cumin
- 12 ounces Creme Fraiche
- 1 ounce dill
- Salt to taste
Cut crusts off the bread and cut into 4 triangles.
Toast bread until crispy
Mix salt, creme fraiche, and cumin until well mixed.
Spread one ounce of the creme fraiche mixture over each of the toast points
Add 1/2 teaspoon of caviar to each toast
Top each with dill.
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