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Super Cheesy Stuffed Bread

By: Victoria from RecipeLion
Super Cheesy Stuffed Bread
This image courtesy of Victoria for RecipeLion

Easy to make, this may become one of your favorite cheesiest appetizer recipes. Super Cheesy Stuffed Bread is made with two different cheeses that would make any cheesehead's mouth water. Stuffed with bacon and green onions, it doesn't get any better than that. Enjoy it at your next game day party or as an appetizer to your dinner. Heck, after your first bite, you may make this the main course.

  • 1 loaf of sourdough bread
  • 1/3 cup gorgonzola Italian mild blue cheese
  • 1 cup havarti cheese
  • 2 green onions, chopped
  • 3 slices crisp and chopped bacon
  1. Preheat oven to 350 degrees F.
  2. Cut the bread vertically and then diagonally to make diamond shapes. Don’t cut the bread all the way thru.
  3. Mix well gorgonzola, havarti, green onions and bacon.
  4. Wrap it in heavy duty aluminum foil, place it on top of the baking sheet and pop to preheated oven for 20-25 minutes or until the filling is gooey and melted.

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This is a really appealing combination of cheeses and one I haven't tried before. I'll occasionally use blue cheese dressing and I do like it on hamburgers, but adding it to havarti like this is something I need to try. I love cheese stuffed bread, anyway, and the addition of bacon and onion just makes this ideal for me.


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